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Monday, 17 September 2012

Run & Raisin Cake (mmmm)

 Think Rum & Raisin Ice Cream in a cake ...

 
 

This deliciously light and fruity cake is great with a good cup of coffee or a big spoonful of whipped cream.

You Will Need -

125g butter
125g caster sugar
125g self raising flour
Half teaspoon of baking powder
50g raisins
2 eggs
100ml full fat milk
1 teaspoon of rum flavouring (good quality)

Makes 10 slices

Go Create!
  1. Preheat the oven to 190C (or to similar as per instructions).
  2. Cream together the butter and sugar.
  3. Add the eggs one by one and whisk thoroughly. Add the rum flavouring.
  4. Sift the flour and baking powder together and fold into the creamy mixture.
  5. Wash the raisins and towel dry and fold in with the milk.
  6. Grease two eight inch sponge trays well and pour the mixture equally in both.
  7. Cook for twenty minutes or until the golden brown and passes the knife test.
  8. Leave to cool for five minutes then turn out onto wire cooling trays.
  9. Slice each cake into five pieces and enjoy!


 

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