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Saturday, 2 February 2013

Banana & Cherry Loaf Cake

Slice It Up, Pack It Up; Not Too Sweet For Little Ones..


Pictures and recipes coming later...

My banana and cherry loaf cake has gone down a storm this week. I needed to start to make not too sweet and gooey cakes now that Lamorna is 15 months and loves her cake.

When  I was feeding and she wasn't eating big calorific cakes were needed to get us through the day. So I baked sponges filled with jam and butter cream as you will see on my earlier posts.

Now, making a loaf cake which the whole family can have in pack ups or as a snack is better than a bought biscuits and better for us too. Plus whilst I had a savoury bake in the oven or some jacket potatoes I can cook both at the same time. Keeps fresh and wrapped up for about 10 days, if it lasts that long. My daughter just loves this and Daddy takes a slice to work. You can freeze for a month but I recommend wrapping it up and eating fresh, it is so easy to make will only take about ten minutes to do.



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