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Tuesday, 26 March 2013

Fruit At The Bottom? Secret to unsunken fruity cakes.

Tip For All Over Fruity Fruit Cakes!


 
Don't you just hate it when all your fruit sinks to the bottom of your lovingly made cake? I passed this tip over this week to a friend and it worked for them too..
 
All you need to do is to coat your fruit after soaking or washing. Wash it and when wet, roll in a tea towel and let air dry for an hour. Then take some flour and roll your fruit in the flour to create a barrier between cake and fruit. Follow the recipe as normal to add your fruit.
 
Try it and let your cake be all over fruity like ours!
 
What are you baking tips, love to here? What works for you?
 
Happy baking!

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