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Saturday, 4 May 2013

Roasted Squash & Sage Soup

#Recipeoftheweek 4th -11th May

 
This soup is rich with a touch of sweetness from the roasted squash and the sage gives it a wonderful depth of flavour. A good combo for a Saturday lunch.
 
You Will Need -
 
Half Roasted Squash (I roasted mine on Friday night and stored in the fridge)
1 medium size sweet potato
1 red onion
1 large carrot
10 fresh sage leaves
1 vegetable stock cube
Half pint boiling water
 
Walnut oil to sauté with (I prefer it as it gives a nutty taste)
 
Let's Cook!
 
1. Saute the onion then when soft at the rest of the vegetables.
2. Make the stock up and pour over the vegetables.
3. Cook for 20 minutes until the vegetables are soft.
4. Liquidise the soup and add the sage leaves right at the end and blitz for one last time.
 
Great served with crusty breads 


 
 

Love to share other great soup recipes, let me know some great recipes to try?

Link up your recipe of the week


Happy Cooking,

Sam x
 

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