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Monday, 5 May 2014

Day 5 Let's Be Mexican, 5 healthy recipes to try! #BEDM


Mex Monday..

My pick of 5 healthy Mexican recipes to keep the calories off for the Summer plus they are vegetarian too...
Avocado Cilantro Sauce. Great as an enchilada sauce or healthy condiment for Mexican dishes. Dip your taquitos, or dollop on tacos, nachos, and burritos as a healthier alternative to sour cream. Best of all it's vegan, gluten-free, and oil-free.

Mexican spiced butternut squah soup with beans and corn. This soup is sure to please Hudson 'cus in his words- "I love a bean!" If he can see beans in his food, he's happy
Mexican Spiced Butternut Squash Soup
 

Mexican Bean Salad - skip the oil for plant strong and dress it with an engine 2 dressing for the sake of your heart
Mexican Bean Salad courtesy of kitchme.com

Perfect for Cinco de Mayo!! Traditional Mexican Sopes that are gluten free and vegetarian.
Vegetarian and gluten free courtesy of www.lemonblissroad.com
Smoky Sweet Potato and Black Bean Tacos with Chipotle Lime Crema | How Sweet It Is
Smoky Sweet Potato and Black Bean Tacos from howsweeteats.com 
 
 I love Mexican food, but all that cheese and sauce you feel stuffed after one course. So, I wanted to look for healthy alternatives. I tried out the Tacos for dinner tonight and they were great.
 
Thank-you #BEDM for selecting this post, I love looking for new recipes. And now I have five more,
 
See you tomorrow,
 
Samantha x
 

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